Terroir : Cuvée Moulin d'Amont, the locality of the winery. This cuvée is the result of meticulous selection of the best terroirs and vines of Dubreuil & Fils.
Vinification: The grapes are gently pressed using a pneumatic press to extract the maximum amount of aroma and colour. Fermentation takes place in temperature-controlled stainless steel vats to preserve all the quality potential acquired in the vines. It starts naturally with ‘indigenous’ yeasts (yeasts naturally present in the grapes), is then interrupted by cooling the vat and then bottled, where the bubbles slowly start to form again. The bubbles can then form for many months... to preserve the best expression of the terroir, the natural freshness and the development of very fine bubbles.
Tasting notes: Intense on the palate, with a round, elegant attack and very fine bubbles. Aromas of red fruit, raspberries and wild strawberries...
Food and wine pairings : Very pleasant as an aperitif or with dessert, it goes wonderfully with chocolate, red fruit or even foie gras...
